Butterscotch Lunch Box Cake

Name: Butterscotch Lunch Box Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 283 grams package butterscotch chips; 488 milliliters milk; 55 grams chopped pecans; 85 grams package cook-and-serve vanilla pudding mix; 1 package yellow cake mix (regular size)

Butterscotch Lunch Box Cake is This recipe from Taste of Home requires butterscotch chips, cake mix, pecans, and cook-and-serve vanilla pudding mix. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, combine milk and pudding mix. Bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in cake mix (batter will be lumpy).

Ingredients you will need

Cake Mix

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with butterscotch chips and nuts.

Ingredients you will need

Butterscotch Chips

Nuts

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool cake on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

283grams

package butterscotch chips 488milliliters

milk 55grams

chopped pecans 85grams

package cook-and-serve vanilla pudding mix 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "