Butterscotch Lunch Box Cake

Butterscotch Lunch Box Cake
Butterscotch Lunch Box Cake is This recipe from Taste of Home requires butterscotch chips, cake mix, pecans, and cook-and-serve vanilla pudding mix. From preparation to the plate, this recipe takes approximately 45 minutes.


In a large saucepan, combine milk and pudding mix. Bring to a boil over medium heat, stirring constantly.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
Sauce PanSauce Pan
Remove from the heat; stir in cake mix (batter will be lumpy).
Ingredients you will need
Cake MixCake Mix
Pour into a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
Sprinkle with butterscotch chips and nuts.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool cake on a wire rack.
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Wire RackWire Rack

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In45 m.
Health Score0
Dish TypesDessert