Butterscotch Cookies

Name: Butterscotch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 414 milliliters dark brown sugar; 1 egg; 1 egg yolk; 591 milliliters all-purpose flour; 48 servings fleur de sel, maldon, sea salt, or kosher salt for sprinkling; 1 teaspoons salt; 2 Tbsps sugar; 12 Tbsps unsalted butter, cut into tablespoon sized slices; 1 Tbsp vanilla extract

Butterscotch Cookies might be a good recipe to expand your dessert repertoire. This vegetarian recipe serves 48. One serving contains 85 calories, 1g of protein, and 3g of fat. Head to the store and pick up butter, baking soda, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.