Butterscotch Chocolate Chunk Blondies

Name: Butterscotch Chocolate Chunk Blondies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 340 grams Semisweet Chocolate Chunks; 2 Tbsps light corn syrup; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon Kosher salt; 473 milliliters light brown sugar, firmly packed; 237 milliliters (2 sticks) unsalted butter, melted; 2 Tbsps vanilla extract

You can never have too many main course recipes, so give Butterscotch Chocolate Chunk Blondies a try. This recipe serves 3. One serving contains 2168 calories, 20g of protein, and 108g of fat. If you have baking soda, vanillan extract, butter, and a few other ingredients on hand, you can make it. To use up the chocolate chunks you could follow this main course with the Chocolate Pecan Pie as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.