Butternut Squash With Walnuts And Vanilla

Name: Butternut Squash With Walnuts And Vanilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves (if boiling the squash); 4 servings Black pepper to taste; 2 Tbsps butter; 1 butternut squash, about 2 lbs, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash); 1 teaspoons dried thyme; 2 teaspoons grated ginger; 4 servings Lemon juice; 4 servings Salt; 1 teaspoon vanilla extract; 237 milliliters heaping cup of walnuts (can substitute pecans or pine nuts)

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Butternut Squash With Walnuts And Vanilla could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 25g of fat, and a total of 334 calories. Head to the store and pick up butternut squash, ginger, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.