Butternut Squash With Spinach

Name: Butternut Squash With Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach; 59 milliliters blue cheese crumbles; 946 milliliters cubed and roasted butternut squash , warmed; 2 teaspoons extra virgin olive oil; 4 servings Salt and ground black pepper to taste; 3 Tbsps lemon juice; 1 smalls red onion, thinly sliced

You can never have too many side dish recipes, so give Butternut Squash With Spinach a try. One serving contains 122 calories, 4g of protein, and 4g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, extra virgin olive oil, salt and ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.