Butternut Squash Soup with Ginger
You can never have too many soup recipes, so give Butternut Squash Soup with Ginger a try. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 217 calories, 7g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic cloves, vegetable oil, ginger, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.