Butternut Squash Soup with Ginger

Name: Butternut Squash Soup with Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded; 1 cinnamon stick; 2 teaspoons minced fresh ginger; 6 servings chopped fresh parsley; 2 garlic cloves, coarsely chopped; 1 Tbsp golden brown sugar; 1 liters (or more) canned low-salt chicken broth; 473 milliliters thinly sliced onion; 2 Tbsps vegetable oil

You can never have too many soup recipes, so give Butternut Squash Soup with Ginger a try. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 217 calories, 7g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic cloves, vegetable oil, ginger, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.