Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter; 907 grams butternut squash , peeled, seeded and cut into 1/2-inch pieces; 946 milliliters chicken broth; 0 teaspoons cinnamon; 1 teaspoons nutmeg; 1 large onion , diced; 118 milliliters whipping cream

Butternut Squash Soup might be just the soup you are searching for. One portion of this dish contains approximately 4g of protein, 26g of fat, and a total of 355 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have nutmeg, onion, whipping cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet.