Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 liters peeled and cubed butternut squash; 4 cubes chicken bouillon; 454 grams packages cream cheese; 1 teaspoons dried marjoram; 0 teaspoons ground cayenne pepper; 0 teaspoons ground black pepper; 4 Tbsps margarine; 6 Tbsps chopped onion; 710 milliliters water

Butternut Squash Soup might be just the soup you are searching for. Watching your figure? This gluten free recipe has 393 calories, 6g of protein, and 34g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. It is perfect for Autumn. If you have butternut squash, onion, margarine, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Butternut Squash : Butternut Squash, Pear and Yogurt Soup, Butternut Squash Soup with Curried Squash Seeds, and 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon.