Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams cooked cubed butternut squash; 454 grams carton ready-to-serve creamy butternut squash soup; 2 Tbsps chopped celery; 353 milliliters chicken broth; 2 teaspoons minced fresh parsley; 1 garlic clove, minced; 0 teaspoons ground cinnamon; 60 milliliters heavy whipping cream; 2 teaspoons olive oil; 1 small onion, finely chopped; 27 grams chopped pecans, toasted; 0 teaspoons pepper; 0 teaspoons salt; 3 mediums Yukon Gold potatoes, peeled and cubed

You can never have too many hor d'oeuvre recipes, so give Butternut Squash Soup a try. This recipe makes 4 servings with 290 calories, 6g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pecans, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Butternut Squash and Apple Soup, Butternut Squash and Tahini Soup, and Butternut Squash Soup.

Instructions

In a small nonstick skillet, saute onion and celery in oil for 3-4 minutes or until crisp-tender.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the parsley, garlic and cinnamon; saute 1-2 minutes longer.

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Cinnamon

Parsley

Garlic

In a large saucepan, combine the potatoes, broth and onion mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until potatoes are tender.

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Potato

Broth

Onion

Equipment you will use

Sauce Pan

Add the squash, soup, salt and pepper; heat through.

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Salt And Pepper

Squash

Soup

Remove from the heat; stir in the pecans and cream. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through.

Ingredients you will need

Pecans