Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 2 kgs medium butternut squash (about , peeled and cubed; 1 cinnamon stick (3 inches); 227 grams package cream cheese, softened and cubed; 1 Tbsp minced fresh gingerroot; 1 garlic clove, minced; 1 medium onion, chopped; 1 kgs cans each) vegetable broth

Butternut Squash Soup might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 14. One serving contains 145 calories, 2g of protein, and 7g of fat. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have cinnamon stick, vegetable broth, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Butternut Squash and Apple Soup, Butternut Squash and Tahini Soup, and Butternut Squash Soup.