Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams cups cubed & peeled butternut squash (about; 118 milliliters canned coconut milk; 2 Tbsps coconut oil; 2 servings Chopped green onions & toasted pumpkin seeds (for garnish); 473 milliliters sliced leek (about 2 medium); 1 teaspoon sea salt; 340 grams cups cubed & peeled sweet potato (about; 946 milliliters chicken or vegetable broth

You can never have too many soup recipes, so give Butternut Squash Soup A mixture of pepper, green onions & pumpkin seeds, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.