Butternut Squash Risotto With Sage

Name: Butternut Squash Risotto With Sage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 1 Tbsp butter; 1 large butternut squash; 439 grams chicken broth; 3 Tbsps chopped fresh sage; 2 Tbsps olive oil; 1 small onion, approx 3/4 cup chopped; 118 milliliters parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 79 milliliters white wine

Butternut Squash Risotto With Sage might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 411 calories. If you have chicken broth, butter, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 2 hours.