Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 4 Tbsps (1/2 stick) butter, divided; 1 butternut squash, about 1 to 1 1/2 lbs; 6 servings Ground pepper, to taste; 1 mediums onion, chopped; 177 milliliters Parmesan cheese, grated; 6 servings Sea salt, to taste; 1 shallot, chopped; 1 teaspoon tamari; 1 liters vegetable broth; 118 milliliters white wine

The recipe Butternut Squash Risotto could satisfy your Mediterranean craving in roughly 45 minutes. For $1.95 per serving, you get a side dish that serves 6. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 385 calories. If you have tamari, butter, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.