Butternut Squash, Parmigiano Cheese And Almonds

Name: Butternut Squash, Parmigiano Cheese And Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 handful A of Almonds; 1 serving basil; 1 serving Butternut Squash cut into cubes and fried in a pan till golden and soft 100gr; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper, grated Nutmeg; 50 grs Shaved Parmigiano Cheese; 2 spring onions; 50 grs Watercress

Butternut Squash, Parmigiano Cheese And Almonds is a gluten free, primal, and דל פחמימות, main course. One portion of this dish contains around 26g of protein, 42g of fat, and a total of 506 calories. This recipe serves 1. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parmigiano cheese, spring onions, butternut squash, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.