Butternut Squash Paleo 'Porridge
Butternut Squash Paleo 'Porridge might be a good recipe to expand your breakfast recipe box. One serving contains 172 calories, 3g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of butternut squash, coconut milk, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Blueberry Cinnamon Porridge, Breakfast Porridge, and Chicken and Leek Porridge.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.