Butternut Squash Mashed Potatoes

Name: Butternut Squash Mashed Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 907 grams butternut squash, peeled, seeded, cut into 1-inch cubes; 118 milliliters heavy cream; 907 grams idaho potatoes; 1 Tbsp kosher salt; 2 Tbsps olive oil; 4 Tbsps salted butter

Butternut Squash Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 30g of fat, and a total of 546 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have pepper, butternut squash, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.