Butternut Squash Leek Soup

Name: Butternut Squash Leek Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters butternut squash, peeled & cubed (1 large or 2 medium); 473 milliliters chicken broth; 946 milliliters leeks, thinly sliced (about 2 large, white & light green only); 4 teaspoons olive oil; 1 teaspoons pepper; 1 teaspoons salt; 473 milliliters water; 1 head whole head of garlic

You can never have too many soup recipes, so give Butternut Squash Leek Soup Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up butternut squash, garlic, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.