RecipesMagazine
×

Butternut Squash Gratin with Goat Cheese and Hazelnuts

5
4
3
2
1
Butternut Squash Gratin with Goat Cheese and Hazelnuts

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Butternut Squash Gratin with Goat Cheese and Hazelnuts might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 314 calories, 6g of protein, and 23g of fat per serving. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, olive oil, log goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400°F.
Equipment you will use
OvenOven
2
Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat.
Ingredients you will need
Coarse Kosher SaltCoarse Kosher Salt
Butternut SquashButternut Squash
Ground Black PepperGround Black Pepper
Olive OilOlive Oil
Equipment you will use
BowlBowl
3
Spread out squash cubes on large rimmed baking sheet. Roast until just tender and beginning to brown, stirring occasionally, about 35 minutes.
Ingredients you will need
SpreadSpread
SquashSquash
Equipment you will use
Baking SheetBaking Sheet
4
Meanwhile, melt 3 tablespoons butter in heavy medium skillet over medium-low heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add sliced leeks and chopped sage; sprinkle with salt and pepper. Sauté until tender but not brown, about 15 minutes. Coat 11x7-inch baking dish with remaining 1 tablespoon butter.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
LeekLeek
SageSage
Equipment you will use
Baking PanBaking Pan
6
Spread half of leek mixture over bottom of prepared baking dish.
Ingredients you will need
SpreadSpread
LeekLeek
Equipment you will use
Baking PanBaking Pan
7
Sprinkle with half of squash and half of cheese. Repeat layering with leeks, squash, and cheese. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Ingredients you will need
CheeseCheese
SquashSquash
LeekLeek
8
Preheat oven to 375°F.
Equipment you will use
OvenOven
9
Pour cream evenly over gratin.
Ingredients you will need
CreamCream
10
Sprinkle with toasted chopped hazelnuts.
Ingredients you will need
HazelnutsHazelnuts
11
Bake uncovered until gratin is heated through and cream is bubbling, about 30 minutes (40 minutes if previously chilled).
Ingredients you will need
CreamCream
Equipment you will use
OvenOven
1
This gratin is a good choice for transporting because it travels well. Either complete the dish at home (wrap it tightly to keep warm) or wait until you get to your destination to add the cream and nuts and then bake.
Ingredients you will need
CreamCream
NutsNuts
WrapWrap
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Related recipes
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok