Butternut Squash Gratin with Blue Cheese and Sage
You can never have too many side dish recipes, so give Butternut Squash Gratin with Blue Cheese and Sage a try. This vegetarian recipe serves 6. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 151 calories. Head to the store and pick up pepper, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Steam butternut squash, covered, 10 minutes or until tender.
Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup.
Transfer to a small bowl; add 2 teaspoons oil, and toss with a fork to combine.
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Add sliced onion to pan; saute 5 minutes or until tender, stirring occasionally.
Transfer the onion mixture to a large bowl.
Add butternut squash, chopped sage, salt, and black pepper to bowl, and toss gently to combine. Spoon squash mixture into an 11 x 7inch baking dish coated with cooking spray.
Bake at 400 for 20 minutes.
Sprinkle crumbled blue cheese evenly over squash mixture, and sprinkle evenly with breadcrumb mixture.
Bake an additional 10 minutes or until the cheese is melted and crumbs are golden brown.