Butternut Squash Gratin with Blue Cheese and Sage

Name: Butternut Squash Gratin with Blue Cheese and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled blue cheese; 1 liters (3/4-inch) cubed peeled butternut squash (about 2 pounds); 1 Tbsp chopped fresh sage; 4 teaspoons olive oil, divided; 473 milliliters thinly sliced onion; 1 teaspoons salt; 43 grams white bread

You can never have too many side dish recipes, so give Butternut Squash Gratin with Blue Cheese and Sage a try. This vegetarian recipe serves 6. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 151 calories. Head to the store and pick up pepper, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

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Oven

Steam butternut squash, covered, 10 minutes or until tender.

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Butternut Squash

Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup.

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Bread

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Food Processor

Transfer to a small bowl; add 2 teaspoons oil, and toss with a fork to combine.

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Cooking Oil

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Bowl

Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add sliced onion to pan; saute 5 minutes or until tender, stirring occasionally.

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Onion

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Frying Pan

Transfer the onion mixture to a large bowl.

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Onion

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Bowl

Add butternut squash, chopped sage, salt, and black pepper to bowl, and toss gently to combine. Spoon squash mixture into an 11 x 7inch baking dish coated with cooking spray.

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Squash

Cooking Spray