Butternut Squash Clafoutis

Name: Butternut Squash Clafoutis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 butternut squash – approximately 4 to 5 lbs total; 5 eggs; 0 teaspoons flour; 79 milliliters hazelnuts – toasted; 118 milliliters heavy cream; 118 milliliters milk; 1 pinch Pinch of salt; 177 milliliters sugar; 2 Tbsps turbinado sugar; 1 Tbsp unsalted butter – melted; 1 teaspoon vanilla; 1 a scraped vanilla bean

This recipe makes 4 servings with 631 calories, 14g of protein, and 27g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of vanilla, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.