Butternut Squash and White Bean Soup

Name: Butternut Squash and White Bean Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 680 grams cups butternut squash, peeled &, cubed (about; 539 grams navy beans, drained; 411 grams whole tomatoes, chopped; 298 grams vegetable broth or chicken broth; 1 teaspoons cinnamon; 1 teaspoons cumin; 1 garlic clove, minced; 0 teaspoons ground pepper; 1 teaspoon oil; 237 milliliters onion, finely chopped

Need Head to the store and pick up ground pepper, navy beans, chicken broth, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour.