Butternut Squash And Sweet Potato Soup

Name: Butternut Squash And Sweet Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams cups (about butternut squash, peeled, seeded and diced into 1-inch pieces; 2 kilograms cups chicken stock; 1 teaspoons ground cinnamon; 0 teaspoons ground mace; 1 teaspoon ground nutmeg; 237 milliliters heavy cream; 3 Tbsps honey; 473 milliliters roughly chopped onions; 2 teaspoons salt; 454 grams cups (about sweet potatoes, peeled and diced into 1-inch pieces; 1 tart-yet-sweet apple, cored, peeled and diced into ½-inch pieces; 3 Tbsps unsalted butter

Butternut Squash And Sweet Potato Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 501 calories, 12g of protein, and 24g of fat. It will be a hit at your Autumn event. Head to the store and pick up pepper, salt, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.