Butternut Squash and Roasted Pepper Soup

Name: Butternut Squash and Roasted Pepper Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 kgs medium butternut squash , peeled and cubed; 1 Tbsp canola oil; 2 teaspoons curry powder; 9 servings Minced fresh cilantro, optional; 2 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 medium onion, coarsely chopped; 0 teaspoons pepper; 2 larges sweet red peppers; 1 teaspoons salt; 1 liters vegetable stock

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Butternut Squash and Roasted Pepper Soup could be an outstanding recipe to try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 106 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of cilantro, vegetable stock, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Roasted Red Pepper and Butternut Squash Soup, Butternut Squash, Potato and Roasted Pepper Soup, and Roasted Red Pepper and Butternut Squash Soup are very similar to this recipe.

Instructions

Cut peppers in half; remove seeds. Broil peppers 4 in. from the heat until skins blister, about 5 minutes. Immediately place peppers in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skin. Chop peppers.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Bowl

In a large saucepan coated with cooking spray, saute onion in oil for 3 minutes.

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Cooking Spray

Onion

Cooking Oil

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Sauce Pan

Add garlic; cook 1 minute longer.

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Garlic

Add squash; cook for 3 minutes. Stir in the stock, curry powder, salt, cinnamon, pepper and red peppers. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender.

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Curry Powder

Red Pepper

Cinnamon

Pepper

Squash

Stock

Salt

Cool slightly. In a blender, process 7 cups soup in batches until smooth. Return all to pan and heat through.

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Soup

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Blender

Frying Pan

Garnish with cilantro if desired.

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Cilantro

Equipment

Ingredients

Servings:

1kgs

medium butternut squash , peeled and cubed 1Tbsp

canola oil 2teaspoons

curry powder 9servings

Minced fresh cilantro, optional 2

garlic cloves, minced 0teaspoons

ground cinnamon 1medium

onion, coarsely chopped 0teaspoons

pepper 2larges

sweet red peppers 1teaspoons

salt 1liters

vegetable stock

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.