Butternut Bisque

Name: Butternut Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 kilograms large butternut squash (about , peeled, seeded, and cut into 1-inch cubes; 0 teaspoons cayenne pepper plus more for garnish (optional); 411 grams can reduced-sodium chicken broth; 12 servings coarse salt; 1 teaspoons dried thyme; 2 garlic cloves, sliced; 0 teaspoons ground cinnamon; 237 milliliters half-and-half; 1 Tbsp fresh lemon juice; 1 medium onion, coarsely chopped; 12 servings sour cream, for serving

Butternut Bisque is a gluten free, primal, and vegetarian soup. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 149 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have half-and-half, butternut squash, chicken broth, and a few other ingredients on hand, you can make it.