Buttermilk Wheat Bread

Name: Buttermilk Wheat Bread
Prep time: 6 h 8 min
Cook time: 6 h 8 min
Total time: 6 h 8 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps butter, melted; 355 milliliters buttermilk; 710 milliliters all-purpose flour; 1 teaspoons salt; 2 Tbsps white sugar; 79 milliliters whole wheat flour

Need a vegetarian bread? Buttermilk Wheat Bread could be an outstanding recipe to try. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 84 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 6 hours and 8 minutes.

Instructions

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Ingredients you will need

Bread