Buttermilk Wheat Bread

Name: Buttermilk Wheat Bread
Prep time: 6 h 8 min
Cook time: 6 h 8 min
Total time: 6 h 8 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps butter, melted; 360 milliliters buttermilk; 375 grams all-purpose flour; 1 teaspoons salt; 2 Tbsps white sugar; 40 grams whole wheat flour

You can never have too many bread recipes, so give Buttermilk Wheat Bread a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 84 calories, 3g of protein, and 1g of fat per serving. This recipe serves 24. A mixture of active yeast, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 hours and 8 minutes.

Instructions

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Ingredients you will need

Bread