Buttermilk Waffles with Cherry-Almond Sauce

Name: Buttermilk Waffles with Cherry-Almond Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoons almond extract; 2 teaspoons baking powder; 473 milliliters buttermilk; 340 grams frozen pitted dark sweet cherries (do not thaw); 237 milliliters cherry preserves; 4 servings Lightly sweetened whipped cream or plain yogurt; 1 teaspoons (scant) salt; 3 Tbsps sugar; 9 Tbsps unsalted butter, melted, divided

Buttermilk Waffles with Cherry-Almond Sauce is a vegetarian morn meal. This recipe makes 4 servings with 907 calories, 12g of protein, and 36g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have cherry preserves, sugar, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine frozen cherries and preservesin medium saucepan. Bring to boil overmedium-high heat, stirring until cherriesbegin to thaw and juices form. Boil gentlyuntil sauce thickens slightly, about 3minutes.

Ingredients you will need

Cherries

Sauce

Equipment you will use

Sauce Pan

Remove sauce from heat; stir inalmond extract.

Ingredients you will need

Sauce

Preheat oven to 300°F.

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Oven

Whisk flour,sugar, baking powder, and salt in mediumbowl to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Whisk

Whisk in buttermilk, then 6tablespoons melted butter.

Ingredients you will need

Buttermilk

Butter

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Whisk

Heat waffle ironaccording to manufacturer’s instructions.

Brush waffle iron grids lightly on bothsides with some of remaining meltedbutter.

Equipment you will use

Waffle Iron

Pour 1/2 cup (or more) waffle batter(depending on size of waffle iron grid) overeach grid. Close waffle iron and cook untilwaffles are crisp and golden on both sides.

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Waffle Iron

Transfer waffles to rack set over bakingsheet and keep warm in oven. Repeatcooking with remaining batter, brushingwaffle iron with melted butter betweenbatches as needed.

Ingredients you will need

Butter

Equipment you will use

Oven

Place waffles on plates. Top withwhipped cream and cherry sauce.

Ingredients you will need

Cherries

Cream