Buttermilk Raisin Pie

Name: Buttermilk Raisin Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 720 milliliters buttermilk; 6 Tbsps cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks; 3 Tbsps lemon juice; 1 pastry shell (9 inches), baked; 109 grams raisins; 0 teaspoons salt; 6 Tbsps sugar; 1 teaspoon vanilla extract

Buttermilk Raisin Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One serving contains 229 calories, 6g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, egg yolks, egg whites, and raisins. 2 people found this recipe to be flavorful and satisfying. It works well as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. Best Buttermilk Raisin Scones, Buttermilk Raisin Coffee Cake, and Buttermilk Whole Wheat Raisin Bread are very similar to this recipe.

Instructions

In a large saucepan, combine the sugar, cornstarch and salt. Stir in buttermilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Buttermilk

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat. Gently stir in the raisins, lemon juice, butter and vanilla until butter is melted. Cool to room temperature without stirring.

Ingredients you will need

Lemon Juice

Raisins

Vanilla

Butter

Pour hot filling into crust.

Ingredients you will need

Crust

For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

Spread evenly over hot filling, sealing edges to crust.

Ingredients you will need

Crust

Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 720milliliters

buttermilk 6Tbsps

cornstarch 0teaspoons

pastry shell (9 inches), baked 109grams

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.