Buttermilk Pudding Cakes

Name: Buttermilk Pudding Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters whole or low-fat buttermilk; 2 larges eggs; 177 milliliters sifted all-purpose flour; 227 grams cups fresh raspberries; 9 Tbsps sugar; 4 Tbsps (1/2 stick) unsalted butter, melted and cooled to room temperature; 1 teaspoon pure vanilla extract

Buttermilk Pudding Cakes is A mixture of vanillan extract, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.