Buttermilk Pudding

Name: Buttermilk Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 2 teaspoons powdered gelatin; 237 milliliters heavy whipping cream; 6 servings jam or jelly to serve, optional; 118 milliliters sugar; 1 vanilla bean, seeded (or substitute 1/2 teaspoon of vanilla extract)

Buttermilk Pudding might be just the dessert you are searching for. This recipe makes 6 servings with 313 calories, 5g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have jelly to serve, sugar, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.