Buttermilk Pecan Pie

Name: Buttermilk Pecan Pie
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters butter; 237 milliliters buttermilk; 3 eggs; 3 Tbsps flour; 118 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters sugar; 1 9 unbaked pie shell (use the kind you roll out); 2 teaspoons vanilla

Buttermilk Pecan Pie might be a good recipe to expand your dessert collection. This recipe serves 6. One portion of this dish contains about 7g of protein, 32g of fat, and a total of 654 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of unbaked pie shell, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 46 minutes.

Ingredients

Servings:

118milliliters

butter 237milliliters

buttermilk 3

eggs 3Tbsps

flour 118milliliters

chopped pecans 0teaspoons

salt 473milliliters

sugar 1

9" unbaked pie shell (use the kind you roll out)2teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.