Buttermilk Panna Cotta

Name: Buttermilk Panna Cotta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters fat-free half-and-half; 7 grams packet unflavored gelatin; 473 milliliters low-fat buttermilk; 340 grams package unsweetened frozen raspberries with juice, thawed; 158 milliliters sugar; 3 Tbsps sugar

Buttermilk Panna Cotta might be just the dessert you are searching for. One serving contains 209 calories, 6g of protein, and 2g of fat. This gluten free recipe serves 6. Head to the store and pick up half-and-half, sugar, buttermilk, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Make panna cotta: In a bowl, sprinkle gelatin over 1 cup buttermilk; let rest 5 minutes.

Ingredients you will need

Buttermilk

Gelatin

Equipment you will use

Bowl

Whisk sugar and half-andhalf in a saucepan over medium heat to dissolve sugar. When mixture begins to bubble at edges, pour over buttermilk mixture and whisk to combine and dissolve gelatin. Stir in remaining buttermilk. Strain mixture through a fine-meshed sieve and divide evenly among six 6 oz. ramekins. Refrigerate panna cotta until set, at least 6 hours or overnight.

Ingredients you will need

Buttermilk

Gelatin

Sugar