Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter, melted; 1 large egg, lightly beaten; 355 milliliters fat-free buttermilk; 191 grams 1/2 cups all-purpose flour (about; 1 teaspoons salt; 2 Tbsps sugar

Buttermilk Pancakes is a vegetarian morn meal. This recipe makes 4 servings with 273 calories, 10g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Egg

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Equipment you will use

Frying Pan