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Buttermilk Oatmeal Waffles

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Buttermilk Oatmeal Waffles

Buttermilk Oatmeal Waffles

Buttermilk Oatmeal Waffles might be just the breakfast you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 400 calories. 19 people found this recipe to be tasty and satisfying. A mixture of baking powder, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Buttermilk Waffles with Buttermilk Fried Chicken Tenders, Buttermilk Waffles, and Buttermilk Waffles.

Instructions

1
Preheat a waffle iron according to manufacturer's instructions.
Equipment you will use
Waffle IronWaffle Iron
2
Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
Equipment you will use
BowlBowl
3
Beat egg yolks in another bowl, reserving egg whites in a third bowl.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
4
Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed.
Ingredients you will need
ButtermilkButtermilk
Egg YolkEgg Yolk
ButterButter
MilkMilk
5
Pour buttermilk mixture into flour mixture; beat until batter is blended.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
6
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButtermilkButtermilk
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
7
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
Equipment you will use
Waffle IronWaffle Iron
LadleLadle
8
Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Equipment you will use
Paper TowelsPaper Towels
DifficultyMedium
Ready In35 m.
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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