Buttermilk Oatmeal Muffins

Name: Buttermilk Oatmeal Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 237 milliliters buttermilk; 1 egg, beaten; 237 milliliters all-purpose flour; 237 milliliters quick-cooking oats; 1 teaspoons salt; 59 milliliters vegetable oil

Buttermilk Oatmeal Muffins requires approximately 30 minutes from start to finish. This recipe makes 8 servings with 233 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, vegetable oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a cheap breakfast. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Buttermilk Oatmeal Muffins, Buttermilk Oatmeal Muffins, and Oatmeal Buttermilk Pancakes.

Instructions

In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil.

Ingredients you will need

Buttermilk

Sugar

Oats

Egg

Cooking Oil

Equipment you will use

Bowl

Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 237milliliters

buttermilk 1

egg, beaten 237milliliters

all-purpose flour 237milliliters

quick-cooking oats 1teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter). It has 4.5 out of 5 stars and a bottle costs about 19 dollars.

Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm