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Buttermilk-Oat Pancakes

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Buttermilk-Oat Pancakes

Buttermilk-Oat Pancakes

Need a lacto ovo vegetarian breakfast? Buttermilk-Oat Pancakes could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 13g of protein, 21g of fat, and a total of 441 calories. If you have egg, canolan oil, old-fashioned oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Perfect Buttermilk Pancakes, Vegan Baked Apples with Oat Crumble, and Carrot Oat Muffins.

Instructions

1
In a large bowl, combine buttermilk and oats; let stand for 5 minutes. Stir in the egg, milk and oil.
Ingredients you will need
ButtermilkButtermilk
MilkMilk
OatsOats
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour, sugar, baking powder and baking soda; stir into oat mixture just until moistened.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
3
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned.
Equipment you will use
Frying PanFrying Pan
4
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyNormal
Ready In30 m.
Servings2
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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