Buttermilk Mango-Berry Crumb Cake

Name: Buttermilk Mango-Berry Crumb Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters butter, softened; 237 milliliters buttermilk; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 mango - peeled, seeded and diced; 237 milliliters raspberries; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many morn meal recipes, so give Buttermilk Mango-Berry Crumb Cake a try. This recipe makes 8 servings with 413 calories, 5g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of raspberries, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Equipment you will use

Baking Pan

Oven

Mix 1/2 cup flour, brown sugar, 1/4 cup butter, and cinnamon together in a bowl until the mixture is the consistency of wet sand. Set the topping aside.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Bowl

Beat 1/2 cup butter and sugar with an electric mixer in a large mixing bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Add the egg and mix well. Stir in the vanilla extract. In a separate bowl, combine 2 cups flour, baking powder, baking soda, salt, and nutmeg.

Ingredients you will need

Vanilla Extract

Baking Soda

Nutmeg

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. After the last of the flour mixture is incorporated, gently fold in the diced mango and raspberries.

Ingredients you will need

Raspberries