RecipesMagazine

Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread
Need a vegetarian bread? Buttermilk Honey Wheat Bread could be an excellent recipe to try. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 251 calories. This recipe serves 8. A mixture of flour, vegetable oil, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

1
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
ButtermilkButtermilk
BreadBread
HoneyHoney
YeastYeast
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
2
If baking in bread machine use medium temperature setting.
Ingredients you will need
BreadBread
Equipment you will use
Bread MachineBread Machine
3
If baking in an oven, use manual or dough cycle to knead dough.
Ingredients you will need
DoughDough
Equipment you will use
OvenOven
4
Remove from bread maker, and place in a greased loaf pan.
Ingredients you will need
BreadBread
Equipment you will use
Loaf PanLoaf Pan
5
Let rise until doubled in size.
6
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 5 m.
Servings8
Health Score21
Vegetarian
DietsLacto Ovo Vegetarian
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