Buttermilk Glazed Carrot Cake

Name: Buttermilk Glazed Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter or margarine , softened; 118 milliliters buttermilk; 227 grams crushed pineapple , drained; 473 milliliters grated carrots; 2 teaspoons cinnamon; 99 grams flaked coconut; 1 Tbsp light corn syrup; 312 grams cream cheese , softened; 3 eggs; 473 milliliters flour; 710 milliliters sifted icing sugar; 237 milliliters chopped pecans or walnuts; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla; 1 teaspoon vanilla extract; 177 milliliters vegetable oil

Buttermilk Glazed Carrot Cake requires approximately 45 minutes from start to finish. One portion of this dish contains about 82g of protein, 533g of fat, and a total of 9202 calories. This recipe serves 1. Easter will be even more special with this recipe. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking soda, cream cheese, icing sugar, and a few other things to make it today.