Buttermilk French Toast

Name: Buttermilk French Toast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters well-shaken buttermilk; 6 inches 12 -thick) slices challah (from a 1-pound loaf; not end slices); 4 larges eggs; 4 servings warm maple syrup; 0 teaspoons salt; 3 Tbsps sugar; 5 Tbsps unsalted butter, divided

Buttermilk French Toast is a vegetarian morn meal. One serving contains 334 calories, 9g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up buttermilk, challah, sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 200°F.

Equipment you will use

Oven

Whisk together buttermilk, eggs, sugar, and salt in a bowl.

Ingredients you will need

Buttermilk

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.

Ingredients you will need

Bread