Buttermilk "Dump" Pound Cake

Buttermilk "Dump" Pound Cake is This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up flour, orange extract, sugar, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

buttermilk 3

eggs 710milliliters

all-purpose flour 2teaspoons

vanilla or lemon extract or almond extract or orange extract (1 tsp each of any 2 flavorings you like etc.)0teaspoons

salt 237milliliters

shortening 473milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.