Buttermilk Cupcakes

Name: Buttermilk Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 710 milliliters sifted cake flour (not self-rising); 5 larges eggs; 1 teaspoons salt; 473 milliliters sugar; 355 milliliters (3 sticks) unsalted butter , room temperature; 2 teaspoons pure vanilla extract

The recipe Buttermilk Cupcakes could satisfy your American craving in about 45 minutes. This recipe makes 8 servings with 729 calories, 10g of protein, and 39g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up cake flour, butter, buttermilk, and a few other things to make it today.