Buttermilk Cranberry Muffins

Name: Buttermilk Cranberry Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter; 355 milliliters buttermilk, room temperature; 237 milliliters cranberries, coarsely chopped; 1 egg; 710 milliliters all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps frozen orange juice concentrate, thawed; 237 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sugar, divided

Buttermilk Cranberry Muffins might be just the morn meal you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 201 calories. This recipe serves 18. A mixture of baking powder, egg, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.