Buttermilk Cluster Rolls

Name: Buttermilk Cluster Rolls
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 package 1/4 oz/7 gs active dry yeast; 794 grams 800 gs AP flour (5 1/2 cups if your scale is broken but no guarantees!); 1 Tbsp melted butter, optional (good for photos!); 567 grams 570 gs buttermilk, room temp or microwaved for 40 to 60 seconds to take the chill off it; 1 egg; 2 Tbsps 1.5 ozs/40 gs honey; 1 Tbsp 1/2 oz/14 gs kosher salt; 1 teaspoon poppy seeds (or as desired)

One serving contains 298 calories, 9g of protein, and 4g of fat. This vegetarian recipe serves 12. Head to the store and pick up gs active yeast, buttermilk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.