Buttermilk Cinnamon Bread

Name: Buttermilk Cinnamon Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters buttermilk; 2 eggs; 946 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 473 milliliters sugar, divided; 118 milliliters vegetable oil; 1 Tbsp finely chopped walnuts

Buttermilk Cinnamon Bread is a vegetarian bread. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 151 calories. Head to the store and pick up ground cinnamon, sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. or five greased 5-3/4-in. x 3-in. x 2-in. loaf pans about a third full.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Loaf Pan

Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Knife

Sprinkle with nuts.

Ingredients you will need

Nuts

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.

Equipment you will use

Toothpicks