Buttermilk Cinnamon Bread

Buttermilk Cinnamon Bread
Buttermilk Cinnamon Bread is a vegetarian bread. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 151 calories. Head to the store and pick up ground cinnamon, sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
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2
Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. or five greased 5-3/4-in. x 3-in. x 2-in. loaf pans about a third full.
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ButtermilkButtermilk
EggEgg
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3
Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife.
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4
Sprinkle with nuts.
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5
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
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