Buttermilk Cake

Name: Buttermilk Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter flavor shortening; 237 milliliters buttermilk; 4 eggs; 591 milliliters flour, plus; 0 teaspoons lemon extract; 2 Tbsps lemon juice; 59 milliliters orange juice; 473 milliliters powdered sugar; 0 teaspoons salt; 473 milliliters sugar

You can never have too many dessert recipes, so give Buttermilk Cake a try. Watching your figure? This vegetarian recipe has 489 calories, 5g of protein, and 19g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of baking powder, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.