Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

Name: Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Southern
Ingredients: 177 milliliters chilled buttermilk; 14 servings Coarse sea salt; 118 milliliters finely chopped green onions; 1 teaspoons coarsely ground black pepper plus additional for sprinkling; 473 milliliters self-rising flour; 3 Tbsps sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter; 118 milliliters yellow cornmeal

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 164 calories, 3g of protein, and 8g of fat per serving. This recipe serves 14. A mixture of butter, coarse sea salt, coarsely ground pepper plus additional, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. Black Pepper + Chive Buttermilk Biscuits, Freeze and Bake Black Pepper and Sage Buttermilk Biscuits, and Mashed Potatoes with Buttermilk, Black Pepper and Green Onion are very similar to this recipe.

Instructions

Position rack in center of oven and preheatto 425°F. Line baking sheet with parchmentpaper.

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Baking Sheet

Oven

Combine buttermilk and green onionsin medium bowl.

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Buttermilk

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Bowl

Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend.

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Ground Black Pepper

Cornmeal

All Purpose Flour

Sugar

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Whisk

Bowl

Add 1/2 cup chilledbutter and rub in with fingertips until mixtureresembles coarse meal.

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Dry Seasoning Rub

Add buttermilkmixture and stir until moist clumps form.

Gather dough together. Turn dough outonto floured surface and knead gently justto combine, about 3 to 4 turns.

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Dough

Roll out to3/4-inch thickness. Using floured 2-inch cookieor biscuit cutter, cut out rounds. Rerollscraps and cut out additional rounds.

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Biscuits

Roll

Place2 inches apart on prepared baking sheet.

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Baking Sheet

Brush tops of biscuits with melted butter.

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Biscuits

Butter

Sprinkle each lightly with coarse sea salt andground black pepper.

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Coarse Sea Salt

Black Pepper

Bake biscuits until golden and testerinserted into center comes out clean, about20 minutes. Cool slightly.

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Biscuits

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Oven

Serve warm or atroom temperature.

Per serving: 154.52 calories (kcal),42.7 % calories from Fat,

Bon Appétit

Equipment

Ingredients

Servings:

177milliliters

chilled buttermilk 14servings

Coarse sea salt 118milliliters

finely chopped green onions 1teaspoons

coarsely ground black pepper plus additional for sprinkling 473milliliters

self-rising flour 3Tbsps

sugar 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.