Buttermilk Biscuits with Country Sausage Gravy

Name: Buttermilk Biscuits with Country Sausage Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Biscuits; 1 teaspoons freshly ground black pepper; 340 grams bulk pork sausage; 59 milliliters cold butter, plus 2 tbsp. melted; 3 Tbsps butter; 177 milliliters buttermilk; 0 teaspoons cayenne; 237 milliliters About all-purpose flour; 2 teaspoons minced fresh thyme leaves, plus more for sprinkling; 1 teaspoons powdered garlic; 8 servings Gravy; 1 teaspoons kosher salt; 1 teaspoons About kosher salt; 1 teaspoons powdered onion; 473 milliliters self-rising flour; 2 Tbsps sugar; 177 milliliters half-and-half or whipping cream; 355 milliliters half-and-half or whipping cream; 355 milliliters whole milk

Buttermilk Biscuits with Country Sausage Gravy

Buttermilk Biscuits with Coun

Instructions

Make biscuits: Preheat oven to 45

Ingredients you will need

Biscuits

Equipment you will use

Oven

In a large bowl, whisk together self-rising flour, salt, and sugar.

Ingredients you will need

Self Rising Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut cold butter into small cubes and, using a pastry blender, cut butter into flour mixture until pieces are the size of peas. Stir in buttermilk and half-and-half just until incorporated.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Peas

Equipment you will use

Blender

Put all-purpose flour in a shallow bowl or pie dish. Using an ice cream scoop or measuring cup, scoop 1/8 of dough and drop it into flour, tossing lightly to coat and shaking off excess. Put dough in an 8-in. cake pan. Repeat with remaining dough (biscuits will touch in pan). Reserve 1/4 cup remaining all-purpose flour.

Ingredients you will need

All Purpose Flour

Ice Cream

Biscuits

Dough

Equipment you will use

Ice Cream Scoop

Measuring Cup

Cake Form

Pie Form

Bowl

Bake biscuits until deep golden brown and a toothpick inserted in center comes out clean, 20 to 25 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Toothpicks

Oven

Let cool 10 minutes.

Brush with 2 tbsp. melted butter.

Ingredients you will need

Butter

Make gravy: Put sausage in a medium saucepan over medium heat. Cook until lightly browned, 5 to 6 minutes, breaking it into small pieces with a wooden spoon.

Ingredients you will need

Sausage

Gravy

Equipment you will use

Wooden Spoon

Sauce Pan

Transfer sausage to a plate with a slotted spoon, reserving any drippings.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Meanwhile, in another medium saucepan over medium-low heat, warm half-and-half, milk, powdered garlic and onion, pepper, thyme, cayenne, and 1/2 tsp. salt.

Ingredients you will need

Ground Cayenne Pepper

Garlic

Pepper

Onion

Thyme

Milk

Salt

Equipment you will use

Sauce Pan

Add butter to sausage drippings and let melt.

Ingredients you will need

Sausage

Butter

Add 1/4 cup reserved flour and whisk until golden, 1 to 2 minutes. Gradually add warm milk mixture, whisking, until simmering. Stir in sausage and season to taste with salt. (For thicker gravy, simmer longer; for thinner gravy, add more milk.)

Ingredients you will need

Sausage

All Purpose Flour

Gravy

Milk

Salt

Equipment you will use

Whisk

Halve biscuits and put on 8 plates. Top with gravy; sprinkle with thyme.

Ingredients you will need

Biscuits

Gravy

Thyme

*You can substitute 2 cups all-purpose flour mixed with 3 tsp. baking powder and 1 tsp. kosher salt.

Ingredients you will need

All Purpose Flour

Baking Powder

Kosher Salt

Equipment

Ingredients

Servings:

8servings

Biscuits 1teaspoons

freshly ground black pepper 340grams

bulk pork sausage 59milliliters

cold butter, plus 2 tbsp. melted 3Tbsps

butter 177milliliters

buttermilk 0teaspoons

cayenne 237milliliters

About all-purpose flour 2teaspoons

minced fresh thyme leaves, plus more for sprinkling 1teaspoons

powdered garlic 8servings

Gravy 1teaspoons

kosher salt 1teaspoons

About kosher salt 1teaspoons

powdered onion 473milliliters

self-rising flour 2Tbsps

sugar 177milliliters

half-and-half or whipping cream 355milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.