Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 355 milliliters buttermilk; 946 milliliters all-purpose flour, plus more for dusting; 1 teaspoon salt; 2 sticks salted butter, cubed and chilled, plus more for spreading

Need a vegetarian side dish? Buttermilk Biscuits could be an awesome recipe to try. This recipe serves 5. One portion of this dish contains about 13g of protein, 40g of fat, and a total of 736 calories. Head to the store and pick up butter, baking soda, buttermilk, and a few other things to make it today. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2Tbsps

baking powder 1teaspoon

baking soda 355milliliters

buttermilk 946milliliters

all-purpose flour, plus more for dusting 1teaspoon

salt 2sticks

salted butter, cubed and chilled, plus more for spreading

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.