Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps buttermilk for brushing; 473 milliliters all-purpose flour; 1 teaspoon salt; 7 Tbsps unsalted butter, chilled in freezer and cut into thin slices

Buttermilk Biscuits requires roughly 35 minutes from start to finish. Watching your figure? This vegetarian recipe has 137 calories, 2g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Many people really liked this Southern dish. If you have baking powder, flour, salt, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Line a baking sheet with a silicone baking mat or parchment paper.

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Baking Paper

Baking Sheet

Whisk flour, baking powder, salt, and baking soda together in a large bowl.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.

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Butter

All Purpose Flour

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Blender

Make a well in the center of butter and flour mixture.

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Butter

All Purpose Flour

Pour in 3/4 cup buttermilk; stir until just combined.

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Buttermilk

Turn dough onto a floured work surface, pat together into a rectangle.

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Dough

Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.

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Dough

Roll dough on a floured surface to about 1/2 inch thick.

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Dough

Roll

Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.

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Biscuits

Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.

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Biscuits

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Baking Sheet

Brush the tops of biscuits with 2 tablespoons buttermilk.

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Buttermilk

Biscuits

Bake in the preheated oven until browned, about 15 minutes.

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Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 2Tbsps

buttermilk for brushing 473milliliters

all-purpose flour 1teaspoon

salt 7Tbsps

unsalted butter, chilled in freezer and cut into thin slices

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.